Artificial Casings

COLLAGEN, CELLULOSE, AND FIBROUS CASINGS ALLOW UNIFORMITY AND VERSATILITY FOR YOUR VARIED MEAT PRODUCTS.
Artificial Casings

Artificial Casings

  • COLLAGEN
  • CELLULOSE
  • FIBROUS
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COLLAGEN CASINGS

Collagen casings are artificial casings used for fresh, processed, smoked and dried sausages in a variety  of lengths and diameters.

Collagen casings have many benefits:
  • Save money
  • Versatile
  • Less production time

 

 

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CELLULOSE CASINGS

Shirred cellulose casings are artificial casings used for the processing of all kinds of frankfurters, beer sausages, mini-salamis and similar skinless sausages.

Advantages of Cellulose casings:
  • Competitive pricing
  • Permeable for maximum smoking benefits
  • Custom printing and colors
  • Ideal for exact weight packaging

 

 

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FIBROUS CASINGS

Fibrous casing is a cellulose-based, artificial casing strengthened with natural long-fibered abaca paper.

Fibrous casing is ideally suited for:
  • Dried sausage
  • Smoked sausage
  • Cooked ham
  • Other slicing products